Menu December 2024

Charcuterie de chez Cavalier Umberto Boshi de la région de parme (coppa, jambon de parme, saucisson)

1 Arancini ricotta spinach

5 rouleaux de speck farcis au fromage frais, ciboulette

Sliced octopus cooked at low temperature on a bed of baked potatoes, dried tomatoes, basil pesto

Focaccia crème de carbonara, mozzarella, lard grillé

Spinach shoot salad, breaded goat cheese, pecans, crispy onions, tomatoes, honey vinaigrette

Romaine lettuce, breaded chicken, Caesar dressing, garlic bread croutons, grilled bacon, grated parmesan, cherry tomatoes

Homemade tomato sauce, mozzarella, pecorino; basil

Homemade tomato sauce, basil pesto, burrata, shredded cooked ham, arugula, parmesan

Truffle cream, mozzarella, rocket, serrano ham, truffle shavings, parmesan shavings

Fresh cream, gorgonzola, mozzarella, caciocavallo, parmigiano, black pepper, basil

Heart of sirloin cooked at low temperature in a pepper marinade accompanied by baked potato

Whole duck breast cooked at low temperature accompanied by baked potatoes and a honey sauce

Beef tartare 180g, dried tomatoes, parmesan, on a bed of spinach shoots accompanied by homemade fries

brioche burger bun, 180g minced steak, local cheese, dried tomatoes, flat-leaf parsley, homemade cocktail sauce, homemade fries