Attention to detail and a demand for quality characterize the ŌSTĀN Table
Local products
seasonal and original
Raphaël and Grégory carefully select products from local producers and farmers and always according to the season. So that the map evolves over them.
#aseasonalkitchen
“We are passionate about beautiful and good things whether in decoration or gastronomy”
Raphaël / Grégory
Between friendly recipes
and refined dishes
Our Sicilian Chef Marco has concocted a cosmopolitan menu combining cuisineSicilian, French and from around the world for the pleasure of the taste buds
Table service
or in your room, as you wish
Evening stopover for professionals or half board for long stays, know that we adapt to you, for more informationdo not hesitate not ourscontact
At the end of the day, take the time for an aperitif at the hotel and taste a quiet glass of wine, homemade antipasti will enhance this moment
As an aperitif
fresh fruit juice or a cocktail on the terrace
There's nothing like starting the day with a breakfast of fresh products such as our “homemade” yogurts, our seasonal fruits, and a creamy hot chocolate. A particular desire? Share it with Raphaël or Grégory, they will be happy to satisfy it.