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Restaurant
Our restaurant offers bold and tasty cuisine that mischievously mixes tradition and modernity.
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The menu is worked on regularly by our Chef, who varies his dishes according to the seasonal products found on the market. Our sommelier also has a fine selection of grands crus.
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With around thirty seats and two terraces, the restaurant is open for lunch and dinner every day except Thursday, Sunday evening and Wednesday all day (low season) and in high season (June July August) except Thursday all day.
It welcomes residents of the establishment as well as passing customers who love tasty gastronomy.
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